Crepes Two Ways

By Chef Mona





This class is currently sold out.

In this virtual class, Chef Mona will be teaching her students how to make Crepes, which are a classic French street food favorite.  The class will start by preparing a scratch made crepe batter.  Then you make fresh macerated berries followed by a mascarpone cream filling that will make you want to jump for joy!  After this, Chef Mona will teach you how to spread and flip your crepes like a pro.  To end the class on a sweet note, no pun intended, you will be taken on a journey to New Oreleans and learn how to make a traditional Bananas Foster filling.  You will assemble and plate both types of crepes made during class while learning two different crepe folding techniques that are sure to impress.  Grab your mimosa or simply orange juice, and join us for Saturday Brunch!
Meet the Chef
Chef Mona
About Me


My name is Chef Mona and I am so excited to meet you and have you join my class!  During my classes, we will focus on preparing our set menu but we will also focus on knife skills!  We will focus on building amazing flavors and elevate your cooking skills all the while, taking you to the next level!  I absolutely love what I do so we will be learning but having tons of fun while doing it.  My motto is "No student left behind."  This means that it is my duty to make sure that each and every one of you leave each of my classes possessing the skills necesary to confidently recreate each dish, on your own.  I am here to create a lasting experience for you all and in my class, I promise to do just that!  I am a former student and graduate of the The Art Institute of Houston - at San Antonio!  When I am not working with Class in the Kitchen, I am creating memories that will last a lifetime with my catering business, Mona's Cuisines LLc.  So get ready to cook like a pro!

See you soon chef!

Chef Mona