In this virtual class, Chef Mona will be teaching her students how to make Crepes, which are a classic French street food favorite. The class will start by preparing a scratch made crepe batter. Then you make fresh macerated berries followed by a mascarpone cream filling that will make you want to jump for joy! After this, Chef Mona will teach you how to spread and flip your crepes like a pro. To end the class on a sweet note, no pun intended, you will be taken on a journey to New Oreleans and learn how to make a traditional Bananas Foster filling. You will assemble and plate both types of crepes made during class while learning two different crepe folding techniques that are sure to impress. Grab your mimosa or simply orange juice, and join us for Saturday Brunch!