Crostata di Marmellata (Italian Tart)

By Chef Grazia





This class is currently sold out.


If you love Italian desserts, you are going to love this Crostata di Marmellata (Italian Tart.)  Chef Grazia will take you step by step through the process of making this absolutely delicious cross between a fruit tart and cookie.  You will first learn how to mix the light, buttery dough from scratch.  She will then show you how to shape it in the tart pan as well as topping the dough with the perfect amount of fruit filling to finish off this delicious, oven baked Italian staple.

Meet the Chef
Chef Grazia
About Me


My name is Grazia. I was born and raised in Sardinia, Italy.

I discovered in my youth that my own personal satisfaction grew from creating meals from scratch that warmed the hearts and put smiles on the faces of those who enjoyed them, especially those who love to eat well!! My mentors in the world of flavor has always been my mother and my culture. Every Sunday there was a “must” to respect at my house that you could not escape from: "making Ravioli from scratch!!" The reward for all that work was “ to eat it later for lunch!”

Since I moved to San Antonio, about 20 years ago, I wanted to share the good taste of the food from my country with my new friends.

Pasta, Pizza, Meat, Fish and Vegetable dishes, together with Cakes and Pies, are the main “characters,” which remind me of my childhood and my precious Italian traditions.

The quality of the ingredients and the techniques make the difference in my cooking.  Simplicity and freshness are the two main components for delicious, quality meals and the foundation for my mouth-watering recipes.  In addition to providing cooking classes, I am also a personal chef and teach Italian language lessons as well!  Cooking is my passion and I look forward to creating delicious food with you, your family and friends in my class.